Overview of FSSAI Registration in India

FSSAI registration is mandatory for anyone involved in the food business, whether it's manufacturing, processing, packaging, or distributing food. This registration ensures that food products undergo quality checks, thereby minimizing instances of adulteration and substandard products. All food business operators must obtain an FSSAI registration or license before starting their business.

Types of FSSAI Licenses

There are three types of FSSAI licenses depending on the size and nature of the food business:

1. Basic FSSAI Registration: For small food business operators whose annual turnover is below ₹12 lakh. It is applicable to petty food manufacturers, distributors, or marketers.
2. State FSSAI License: Required for medium-sized food manufacturers, processors, or operators with an annual turnover between ₹12 lakh and ₹20 crore.
3. Central FSSAI License: Necessary for large food businesses whose turnover exceeds ₹20 crore annually, or for operators involved in food export and import.

Documents Required for FSSAI Registration

• Passport-sized photo of the applicant
• Proof of identity: Aadhar, Voter ID, or Passport
• Business address proof
• List of food products
• For Central/State licenses: Authority letter, detailed business plan, and manufacturing unit blueprint

FSSAI Registration Process

The registration process includes the following steps:

• Step 1: Submission of Form A (Basic FSSAI Registration) or Form B (State/Central FSSAI License)
• Step 2: Documentation and payment submission
• Step 3: Inspection of food premises (if required)
• Step 4: Issuance of the FSSAI Registration/License after verification and approval

Why is FSSAI Registration Important?

FSSAI ensures that food products are safe for consumption, and its certification helps build customer trust. Businesses with FSSAI licenses are more likely to attract consumers because of their adherence to food safety standards. Non-compliance with FSSAI rules can result in hefty penalties, suspension, or cancellation of the business license.

Penalties for Non-Compliance

• Selling food without a license: ₹5 lakh penalty and imprisonment
• Substandard food: Up to ₹5 lakh penalty
• Misleading advertising: ₹10 lakh penalty
• Failure to comply with FSSAI orders: ₹2 lakh penalty and potential imprisonment

FSSAI Compliance After Registration

After registration, food business operators need to adhere to regular compliance such as filing annual returns, hygiene standards, and labeling requirements. Regular inspections are conducted to ensure compliance with FSSAI regulations.